Natasha Chalker Photography » Dothan Alabama Photographer

slllurrrp | Enterprise Alabama Photographer

Natasha — Tue, 26 Apr 2011 02:14:50 +0000

This is Faith, or Faith Dog as we call her

She loves:
frisbees
sleeping under my side of the bed
peeking out of the window blinds, waiting for Daddy to come home
chasing the neighbor’s lawnmower
and most of all she loves a little boy named Braden

and if you’ve ever met her, there’s a good chance you’ve received one of these licks.

Sunset Silhouette Sessions | Enterprise Alabama Photographer

Natasha — Tue, 22 Mar 2011 22:51:44 +0000

The weather is PERFECT, the days are LONGER, the sunsets are GORGEOUS! I have a limited amount of openings for April, and I can only squeeze one in this month. The best part? These are on sale, $25 off basic session fee. We can capture some fun, candid shots as well. Silhouettes are the sweet bonus we add at the end of your custom photography session!

Email natasha@natashachalker.com or call 303-8006 for more information.

*** ONE Available date ***

~~Tuesday, March 29, 5:30pm~~
Tuesday, April 5, 5:30pm
~~Friday, April 15, 5:30pm~~
~~Friday, April 29, 5:30pm~~

sunflare | Enterprise Alabama Maternity Photographer

Natasha — Tue, 15 Mar 2011 20:49:19 +0000

This photo was entered into the I Heart Faces photo challenge

Tasty Tuesday Jan 18 | Enterprise Alabama Photographer

Natasha — Tue, 18 Jan 2011 23:05:20 +0000

My dear friend Amy started a blog hop and I thought it would be fun to hop on board, too. I’ll admit I’m domestically challenged. I really can’t cook anything with more than half a dozen ingredients. My brain spazzes out thinking of measuring, mixing, baking, watching, stirring. Countless steps upon steps make my eyes glaze over, just a little. I need easy and quick meals. Luckily, my family is pretty easy to please and they think I’m a fabulous cook! (hahaha) So, on Tasty Tuesdays I will share SIMPLE recipes, with very little prep time, because most of us have so much to do these days anyway, right?

Ravioli Bake

What you need:

1 jar (260z) spagetti sauce

1 can (14oz) diced tomatoes (or about 2 cups of fresh tomatoes)

1/2 cup of water

1.5 pkg (1lb) frozen cheese ravioli

1 pkg (8oz) Italian 3 cheese blend + another 1/2 mozzarella if you like it cheesy

2 tbsp parmesan cheese

What you do:

Heat oven to 400. Mix spaghetti sauce, tomatoes and water; spoon 1 cup into the bottom part of a 13×9 inch baking dish.

Layer half the ravioli, sauce and cheese until you use 1.5 packages of ravioli and all the other ingredients except the parmesan.

Bake 30 minutes, covered. Uncover and bake another 20 minutes or until the ravioli is tender. Sprinkle with parmesan and ENJOY. Serves six hungry mouths.

I’ve made it this before using ground beef mixed in my spaghetti sauce to make EASY LASAGNA. This recipe is great because you can have all the ingredient on hand and fix it in a pinch, no need to worry about not having anything defrosted. This cooks from the freezer to the oven.

Now, my pictures aren’t real pretty. I had to use my external flash – blah.

Of course, if there’s cooking in the kitchen, these guys aren’t too far away!

before and after #2

Natasha — Sun, 24 Oct 2010 13:48:50 +0000

Just sharing some more before and afters

mother’s day is just around the corner…

Natasha — Sun, 19 Apr 2009 20:18:48 +0000

and gift certificate are available in $50 increments. If you are interested and you’d like to “suggest” a gift certificate to a certain someone you know, click on the little email button below this post that says email to a friend and send it to your honey.